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Hot and Sour Soup
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Ingredients
Chicken stock 4 cups
Finely shredded cabbage, carrot, cauliflower, spring onion 2 tbs each
Celery chopped fine 1 tbs
Soya sauce 2 tsp
Chilly oil 1 tsp
Melam pepper powder 1 tsp
Chicken shreds 2 tbs
Cornflour 3 tsp
Vinegar 3 tsp
Egg 1
Ajinomoto 1 tsp
Click on the image to get enlarge

Method of Preparation
Mix all the ingredients in a deep vessel. Bring it to boil. Boil for 5 minutes. Add Soya sauce and vinegar. Mix cornflour with little water and add in the soup. Boil for 2 minutes. Beat egg lightly. Add in the soup in a thin stream. Put off the fire.
In a serving bowl, sprinkle a pinch of Melam pepper and a few drops of vinegar. Pour the soup. Sprinkle chilly oil and serve hot.
 
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