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Palak Chicken
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Ingredients
Chicken pieces 1 kg
Palak 1 tbs
Onions 1½ tbs
Tomatoes ¼ tsp
Ginger & Garlic ½ tsp
Curd 2 tbs
To fry 4 tbs butter
To garnish 2 tbs thick cream
Masala to grind: ½ teaspoon Melam pepper powder, a pinch of Melam turmeric powder, ½ teaspoon Melam garam masala powder, 4 green chillies, 1 tsp salt, 1 tbs cashewnut powder.
Click on the image to get enlarge

Method of Preparation
Wash and boil palak with a pinch of soda bicarbonate and 1 tsp butter. Cool and grind in a mixie. Heat butter, add chicken, ginger and garlic chopped. Cook till dry. Add the sliced onions and fry till golden. Add curd and masala paste. Cook till oil separates. Add ground palak and a cup of water. Simmer for 10 to 15 minutes. Garnish with whipped cream and serve.
 
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