Cut paneer into cubes. Heat ghee and fry the paneer to light brown and remove. Soak the fried paneer in hot water for few minutes and remove. Fry the onions to light brown add chopped ginger, slit green chillies and vegetable masala mixed with little water and fry well. Add green peas, paneer and little water and cook the peas. Add cream and salt to taste. Add tomato cut into eight pieces. Bring to boil, remove from the fire when the gravy is thick. Serve hot garnished with chopped coriander leaves.