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Sambar Ready Mix
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Ingredients
Turdal 1/2 Cup
Vegetables 250 gm
Melam Sambar Ready Mix 1 Table Spoon
Water As required
Click on the image to get enlarge

Method of Preparation
Cook 1/2 cup TurDal and 250 gm cut vegetables with 1 table spoon Melam Sambar Ready Mix and 2 cups of water in a pressure cooker. For more taste add seasoned mustard.
 
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