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Sweet Corn Chicken Soup
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Ingredients
Chicken stock 4 cups
Melam pepper powder 1 tsp
Cream style corn 1 cup
Cornflour heaped 3 tsp
Sugar 1 tsp
Ajinomoto A pinch
Chicken shreds ½ cup
Egg 1
Salt To taste
Click on the image to get enlarge

Method of Preparation
Mix corn and stock in a pan. Bring it to boil. Keep the vessel covered and cook for 10 minutes. Mix cornflour in ¼ cup water, add in the stock. Stir well and bring it to boil. Add Melam pepper powder, salt, sugar, ajinomoto. Cook for a while. Beat egg and pour in the soup. Stir well. Add chicken shreds and remove from fire. Serve hot with Soya sauce.
 
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