My Guarantee for Taste
Super Chef Naushad's taste revolution, from Melam Masala. View some of his recipies here.
 
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Publications
An Autobiography
by Dr. Kurian John
Life is nothing but problem solving process.

The Turning Point
Helping hand to the thousands of poor needy patients.  

Awards & Recognition

Milestones  |  Application Forms    
  Corporate social responsibility is humanitarianism, not charity, but social, moral obligation of every individual and institution.
Padmasree Dr. Kurian John Melamparambil
  Mouth watering Indian recipes by Executive Director Mrs.Sujatha Kurian.  
 

Milestones

2011 Launch of wheat products.
2010 Launch of variety sauces.
2009 Launch of varieties of jams, jaggery, gingili oil, tamarind and newer pickle varieties. Factory outlet opened at Maradu, Cochin.
2008 Frozen foods range launched in export market with 46 different food products. New factory certified ISO 22000:2005.
2007 Use of "Taste Guard" Stamp on packaging. Expansion of pickle ranges.
2006 Launch of variety of snack items.
2004 New factory set up at Vazhakhulam exclusively for rice powders.
2003 Launch of mineral water.
2002 Instant dosa and payasam mix, and ready mix curry powders marketed to cater to evolving tastes.
2000 Launch of variety of rice and rice powders.
1998 Launch of variety of breakfast items.
1996 Launch of variety of pickles.
1994 Melam consistently receives National Award for Outstanding Performance in Exports starting 1993-94 continuing till 1996-97
1992 Brand Melam is launched
 
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